Whilst not exactly wine or hunter valley related I was recently given a bottle of four pillars Shiraz gin. As far as gin goes I'm a complete novice but this one is diffinately an enjoyable sipper. According to the bottle the gin is first distilled then steeped red wine style in the Shiraz grapes. I find that this has imparted a nose reminiscent of a young vintage port- strong cherry and black current, with a warmth from the alcohol vapour. On the palate neat it is unmistakable for a spirit yet benefits from the natural sugars in the steeped grapes to provide balance.

I'm still experimenting with different mixer options but have found the traditional tonic or soda water produce good results.